Wednesday, June 6, 2012

Learn How the Design of A Website Can Affect SEO!

Learn How the Design of A Website Can Affect SEO!
By Chris M Hunter

The more competitive business on the internet becomes, the more important it is to have good, correct SEO that works well. While this is different for every website, there are some basic principles of building page rank through the use of good search engine optimization. By keeping this in mind, any web presence can be designed to be as efficient as possible. Beyond any details about the aesthetic design, certain beneficial mechanics in the building of a website need to be implemented as well.

Creation

Creating the best website should start from the bottom up and beginning with a good domain name is the first stepping stone to good SEO design. A name that is representative of a company and easy to remember works the best. The next thing to confirm is that a company's name as well as a planned description of the services or products offered, including keywords, is used in the page title field; this is such information is visible on tab pages and in search engine results. Think about what will help users find a website and how annoying it can be when searching for something with little helpful information.

Coding

Correct, streamlined web code is very important to SEO. Using the latest HTML methods, the newest CSS tricks, and updated scripts can really make a difference in how long it takes for a website to become indexed. If there is too much "messy" code, some pages may not be indexed at all, as it may be too difficult for web crawlers to wade through all of it. Clean, precise code and the inclusion of a sitemap will help keep the process running smoothly. Applying dynamic page names wherever possible is helpful as well, since words are easier to filter than code and numbers. Using frames is also discouraged since this is very outdated coding and many browsers no longer provide support. The use of flash should also be limited since such components cannot be indexed and are basically invisible to browsers.

Keyword

Once the backbone of a website is created to include the points mentioned above, the usage of SEO in terms of what viewers actually see is next. Keywords now come into play; however, as SEO evolves the rules on best usage change as well. Good research is essential, but the actual number of times keywords are used needs to be carefully considered as stuffing is being targeted more and more and can be interpreted as spam content. The right keyword saturation is critical. What may be more beneficial in the long run is to make certain that important keywords appear in any H1 headers, since spiders interpret these headers as being important. Getting a keyword or two into any alt+text is also a good, and acceptable way to add exposure.

Content

Another thing that seems to change continually is the general opinion about how much and what kind of content is the best - or at least acceptable. As with keyword issues, content being interpreted as spam goes against its intent. It is highly recommended that content not only be fresh and updated on a regular basis; it should be several paragraphs long and unique. A site that stands out from the rest has the best chance of being noticed by search engines, and will result in the best page rank over time.

As the internet continues to develop at a high rate of speed, so does web design, optimization, and search engines. The best recommendation is to read about the latest methods to obtain the best SEO and page rank. Using the methods referenced above is a great place to start and at the very least will allow for a good platform on which to begin incorporating a more detailed marketing plan. Being sure that any SEO efforts always take into consideration the design of the website will add a degree of efficiency to any web page!

Chris Hunter is an expert in Web Design and Search Engine Marketing. To find out more about Austin TX SEO, go to the main website at: http://www.webunlimited.com/.

Article Source: http://EzineArticles.com/?expert=Chris_M_Hunter
http://EzineArticles.com/?Learn-How-the-Design-of-A-Website-Can-Affect-SEO!&id=7101759

Features You Need for a Circular Saw

Features You Need for a Circular Saw
By Jim Woodruff

While some circular saw manufacturers offer frills such as canvas carrying bags or LED lights, there are several features that you absolutely need if you're going to enjoy using your saw. I'm not saying that canvas bags and LED lights aren't nice features to have, but there are others that are more important.

The Blade Guard: A blade guard that provides absolute safety and works easily is a crucial feature. A sticking blade guard is very dangerous and has been the cause of most manufacturer recalls. Try out your circular saw and make sure the blade guard works properly when cutting bevels. That will be the ultimate test of reliability.

Safety Devices: The safety switch should have a lock-out feature to prevent starting the saw accidentally. This is a must-have. A spindle lock is needed to hold the blade in place when changing blades. Another feature I like is an electric brake. This feature will add to the cost of the saw, but it's worth it. No waiting for the blade to wind down before starting another cut not to mention the danger from a spinning blade.

Weight and Balance: The circular saw may not seem too heavy when you first start using it, but after a few hours, it's gets really heavy. The typical 7 � inch saws weight in the range of eight to 12 lbs, while the 10 inch circular saws weigh up to 20 lbs. This is where the ergonomics of how you hold the saw and the balance come into play. You have to think about the type of cuts that you do mostly; are they overhead or are they on sawhorses? Are you doing mostly crosscuts or do you do a lot of ripping? Handle the saw before you buy it and try to get a feel of how it handles.

Base Plate: The base plate must be sturdy and stable. The cheap saws will have stamped steel plates, while the more expensive saw will have base plates made of aircraft aluminum or magnesium. Look for rolled edges which make the plate stronger and also make it easy to follow a guide rail. You will eventually drop the saw, and stamped steel plates will get bent.

Adjustments for the Bevel: Play with the bevel adjustments to make sure they move easily and snap into position. It's nice to have saws with scales which have one-degree markings. This makes it easier to make more precise cuts without having to make a lot of test cuts.

Your investment in a circular saw that has the features that you want will be well worth the money in the long run. These saws have long-lasting durability and are extremely flexible and useful. You will find a lot of uses for your circular saw, so it pays to think about what types of cuts you will be making and what features are going to make it easier for you.

The size that is most useful is the 7 1/4 inch circular saw. However, if you're working on larger pieces, such as 2x4s and 2x6s for deck and roofs, you may want to consider upsizing to a 10 inch circular saw.

Article Source: http://EzineArticles.com/?expert=Jim_Woodruff
http://EzineArticles.com/?Features-You-Need-for-a-Circular-Saw&id=7101767

Hanoi Fried Fish with Dill Recipe (Cha Ca Hanoi)

The north of Vietnam is well known for its use of pungent herbs, so much so that a dish of the ever-popular noodles can be served plain, dressed only with coriander and basil. There are many herbs that are indigenous to this northern region and virtually impossible to find outside Vietnam, but one herb that is easily available and used in many northern-style fish dishes is dill. In this classic dish from Hanoi, cha ca Hanoi, the dill is just as important as the fish and they complement each other beautifully. A simple accompaniment of plain rice or noodles is all that is needed to make an impressive meal. Cha Ca Street - There is a street in Hanoi called Cha Ca Street, where all the restaurants specialize in this dish. The most famous is Cha Ca La Vong, a tiny restaurant that has been owned by the same family for generations and which claims to have first popularized cha ca. This recipe usually uses the local Red River fish, carp and catfish, and is served with piquant dipping sauces such as mam tong tom made with pineapple and dried shrimp, or nuoc cham. Ingredients : Serves 4 75 g 7.5 ml 500 g 3 tablespoons 1 large bunch 15 ml 30 ml 4 1 small bunch 1 small bunch 1 Rice flour Ground turmeric White fish fillets, such as cod skinned and cut into bite-size chunks Vegetable oil, for deep-frying Fresh dill Groundnut (peanut) oil Roasted peanuts Spring onions (scallions), cut into bite-size pieces Fresh basil, stalks removed, leaves chopped Fresh coriander (cilantro), stalks removed Lime, cut into quarters Nuoc cham sauce, to serve Method : Mix the flour with the turmeric and toss the fish chunks in it until well coated. Heat the oil in a wok or heavy pan and cook the fish in batches until crisp and golden. Drain on kitchen paper. Scatter some of the dill fronds on a serving dish, arrange the fish on top and keep warm. Chop some of the remaining dill fronds and set aside for garnishing. Heat the groundnut oil in a small pan or wok. Stir in the peanuts and cook for 1 minute. Add the spring onions, the remaining dill fronds, basil and coriander. Stir fry for no more than 30 seconds, then spoon the herbs and peanuts over the fish. Garnish with the chopped dill and serve with lime wedges and nuoc cham to drizzle over the top.